| Semester I (JNU) Batch 2023 |
| BHA-101 |
| BHA-102 |
| BHA-103 |
| BHA-104 |
| BHA-105 |
| BHA-106 |
| BHA-107 |
| BHA-108 |
| BHA-109 |
| BHA-110 |
| BHA-111 |
|
| Foundation Course in Food Production -I |
| Foundation Course in Food Production -I (Pr) |
| Foundation Course in Food & Beverage Service – I |
| Foundation Course in Food & Beverage Service – I (Pr) |
| Foundation Course in Rooms Division Operations– I |
| Foundation Course in Rooms Division Operations– I (Pr) |
| Customer Relation Management |
| Employability Skills |
| Communication Skills-I |
| Environmental Studies |
| Yoga/Stress Management-I (Pr) |
|
 |
| Semester II (JNU) Batch 2023 |
| BHA-201 |
| BHA-202 |
| BHA-203 |
| BHA-204 |
| BHA-205 |
| BHA-206 |
| BHA-207 |
| BHA-208 |
| BHA-209 |
| BHA-210 |
| BHA-211 |
| BHA-212 |
|
| Foundation Course in Food Production – II |
| Foundation Course in Food Production – II (Pr) |
| Foundation Course in Food & Beverage Service – II |
| Foundation Course in Food & Beverage Service – II (Pr) |
| Foundation Course in Rooms Division Operations-II |
| Foundation Course in Rooms Division Operations-II (Pr) |
| Hotel Security |
| Sustainable Tourism |
| Communication Skills-II |
| Basics of Tourism |
| Application of Computers & IT (Pr) |
| Yoga/Stress Management-II (Pr) |
|
|
| Semester I |
| BHM-111 |
| BHM-112 |
| BHM-113 |
| BHM-114 |
| BHM-105 |
| BHM-106 |
| BHM-116 |
|
| Foundation Course in Food Production - I |
| Foundation Course in Food & Beverage Service - I |
| Foundation Course in Front Office Operations - I |
| Foundation Course in Accommodation Operations - I |
| Application of Computers |
| Hotel Engineering |
| Nutrition |
|
|
| Semester II |
| BHM-151 |
| BHM-152 |
| BHM-153 |
| BHM-154 |
| BHM-117 |
| BHM-108 |
| BHM-109 |
|
| Foundation Course in Food Production - II |
| Foundation Course in Food & Beverage Service - II |
| Foundation Course in Front Office Operations - II |
| Foundation Course in Accommodation Operations - II |
| Principles of Food Science |
| Accountancy |
| Communication |
|
|
| Semester III & IV |
| BHM-201 |
| BHM-202 |
| BHM-203 |
| BHM-204 |
| BHM-205 |
| BHM-206 |
| BHM-207 |
| BHM-309 |
| BHM-208 |
|
| Food Production Operations |
| Food & Beverage Service Operations |
| Front Office Operations |
| Accommodation Operations |
| Food & Beverage Controls |
| Hotel Accountancy |
| Food Safety & Quality |
| Research Project (Methodology) (SEM III/IV) |
| Industrial Training |
|
|
| Semester V |
| BHM-311 |
| BHM-312 |
| BHM-313 |
| BHM-314 |
| BHM-307 |
| BHM-308 |
| BHM-309 |
|
| Advance Food Production Operations – I |
| Advance Food & Beverage Operations – I |
| Front Office Management - I |
| Accommodation Management - I |
| Financial Management |
| Strategic Management |
| Research Project (SEM V) |
|
|
| Semester VI |
| BHM-351 |
| BHM-352 |
| BHM-353 |
| BHM-354 |
| BHM-305 |
| BHM-306 |
| BHM-309 |
|
|
| Advance Food Production Operations - II |
| Advance F&B Operations - II |
| Front Office Management - II |
| Accommodation Management - II |
| Food & Beverage Management |
| Facility Planning |
| Research Project (SEM VI) |
| Special topics/Guest speakers |
|
|
Institute of Hotel Management